Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi —essentially a boneless version of tandoori chicken.
Are you a business owner ?
List your business on Indiaonline.in to get a similar business profile to improve your online presence