Bawadiya Kalan Rd Phase 1, near mahindra petrol pump ,Rohit Nagar,, Rohit Nagar, Bawadiya Kalan, Gulmohar Colony, Bhopal, Madhya Pradesh Gulmohar Colony, Bhopal 462026 View On Map
Vegetable sandwich is a type of vegetarian sandwich consisting of various vegetables which may include mushrooms and cheese. It consists of vegetable filling between bread. The most commonly used vegetables for this sandwich are tomato, cucumber and potato. Other vegetables used include dill and onion.
Place the prepared vegetable sandwich in a greased and pre-heated sandwich griller. By turning the sandwich upside down so that the buttered side faces downwards. Again spread a little butter on the bread slice. Grill it for 3 to 4 minutes or till the Vegetable Grilled Sandwich turns golden brown in colour and crisp
PREPARED WITH COLESLAW Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or slaw, is a salad consisting primarily of finely-shredded raw cabbage[ with a salad dressing, commonly either vinaigrette or mayonnaise. Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling.
Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw.
Add 1 tsp medium curry powder and 1/2 tsp garam masala and fry for a further minute. Beat 2 eggs together in a small bowl and season. Add the egg mixture to the pan and swirl the pan until the omelette mixture is cooked underneath. Carefully flip the omelette over and cook for 1-2 minutes, until golden.
Egg bhurji is a dish originating from the Indian subcontinent. It is often confused with scrambled eggs and the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices. It is usually served with rotis or naan or pav/bread in Mumbai.
Lay the slices of bread on a clean cutting board and butter. Now spread a generous layer of mint-coriander chutney on the bread. Chop the chicken tikka into slices and lay on the bread to cover the entire surface of 2 of the slices. Now add onion as per preference, on top of the chicken.
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